最近中国新年排场大到全球截止，Buzzfeed的一个吃货记者走访了中餐厅和鼎泰丰，总结出来11个吃饺子的技巧。下次见到外国朋友，你就可以好好说道说道了～
话说馄饨／小笼包／饺子在这篇文章里都被归入了Dumplings.
1
The best way to eat a dumpling is in one bite.
吃饺子最好的方式就是一口包。
2
If you can’t use chopsticks, eat your dumplings with your fingers.
如果你不会用筷子，那就用手。
3
Mix two parts vinegar with one part soy sauce for the perfect dumpling sauce.
醋与酱油2:1能拌出口感最好的饺子蘸料
4
Xiao long bao dumplings are different from others as they contain broth.
小笼包跟其他饺子不一样，小笼包里面有汤汁。
5
When eating xiao long bao or a dumpling with a ~soupy~ interior, opt for chopsticks and a spoon.
吃小笼包或者有汤汁的饺子的时候，最好是筷子和勺子搭配着用。
As soon as the dumplings arrive at your table, lift one from the steamer basket onto a soup spoon. Next, tear the skin of the dumpling by pressing the chopsticks from the side of the dumpling onto the spoon. The broth will ooze out onto the spoon. Sip the soup then enjoy the dumpling in one mouthful.
汤饺上桌的时候，先把它从蒸笼挪到勺子上，然后用筷子把饺子皮戳破，汤汁就会流到勺子里，把汤吸光然后把饺子一口包。
6
You can tell whether your dumpling was cooked fresh or frozen by looking at the skin.
看饺子皮就能分辨你的饺子是现包的还是速冻的。
The skin of a freshly made dumpling is springy and light. Frozen ones tend to be soggy.
现包的饺子皮有弹性而且透亮，而速冻的会有点“僵”。（soggy翻译无能）
7
When making dumplings at home, try to keep your packages small.
打包饺子的时候尽量用小的容器。（否则来回晃荡饺子皮容易破）
8
When pan-frying your own dumplings, timing and ratios are your best friends.
自制煎饺的时候要注意时间和比例。
Carefully place dumplings one by one in a hot nonstick pan with a little oil. Add enough water to cover the bottom third of the dumplings. Next, put a tight-fitting lid on top. The dumplings are ready when all the water has evaporated and the bottoms of the dumplings are nicely brown and crispy.
滴一点油，小心地把饺子放在平底锅上，加水没过饺子底部的1/3，加盖，等水都蒸发，饺子底部变脆呈焦黄色，煎饺就做好了。
9
When cooking wontons, choose to boil or deep-fry.
做馄饨，可以水煮或煎制。
10
There is no limit to the amount of dumplings that can - and should - be consumed in one sitting.
吃饺子的时候，没有什么“能吃多少”或者“应该吃多少”。（只要能吃得下你就吃）
