中秋佳节，赏景赏月赏秋香。虽然现在我们没有景没有月，But 我们可以赏月饼！

1.Casahana Mooncake: Blue Danube

1. 喜月堂月饼：蓝色多瑙河

Well-known for their beautiful mooncake design and creative flavors, Casahana has created a new flavor called the Blue Danube, which is a baked skin mooncake in blue berry flavor. The mooncake itself is like a piece of art, as it has a beautiful rose shape. It is a mooncake with mung bean and parmesan cheese paste. There are real blue berries at the center too!

喜月堂因他们家月饼的美丽造型和创意风味而出名，他们推出了一款新口味月饼，名为蓝色多瑙河，这是一款蓝莓味的酥皮月饼。这款月饼本身就像是一件艺术品，因为它的外形是一朵美丽的玫瑰花，里面包含了绿豆和帕玛森芝士酱，在月饼中间还有真正的蓝莓！

2.Grand Harbour Mooncake: Sakura Chrysanthemum

2.大港月饼：樱菊月饼

For 2015, Grand Harbour Restaurant has launched a new flavor called Sakura Chrysanthemum. It is a baked skin mooncake with lotus paste that is infused with the flavours of sakura and chrysanthemum. The taste is rich in the fragrance of sakura flower without being too sweet. Another special flavour is the Snow Skin Yam Paste. The texture and the taste of the yam paste is so good that it’s as if you are eating yam itself!

2015年，大港餐厅推出一款新口味的月饼，名为樱菊月饼，这是一款混合了樱花和菊花的莲蓉酥皮月饼，樱花香味浓郁，尝起来却不至于太过甜腻。另一款特别风味月饼是冰皮芋泥月饼，芋泥的质感与口味是如此之棒以至于你仿佛是在吃香芋本身！

3. Tai Thong Mooncake: Cempedak Flavor

3.大东月饼：菠萝蜜口味月饼

Healthy mooncakes have become a new trend. For this year, Tai Thong features a series of fruit-inspired mooncakes that are both healthy and delicious. One of the most unique flavors is their Snow Skin Pineapple Lotus with Jackfruit Mochi. This light yellow snow skin mooncake is richly infused with the tropical flavor of jackfruit or cempedak, as there is a soft mochi with jackfruit paste at the center of the mooncake. So creative!

有益健康的月饼开始成为新潮流。今年，大东推出了一系列以水果为灵感的特色月饼，既健康又美味。其中最独特的味道当属他们包含着菠萝蜜糯米团的菠萝莲蓉冰皮月饼。这款浅黄色的冰皮月饼里包含着丰富的菠萝蜜特有的风味，在月饼里头有着松软的糯米团混合着菠萝蜜酱，真是太有创意了！

4. Grand Hyatt Singapore

4.新加坡君悦酒店月饼

Continuing the tradition of handmade mooncakes, Grand Hyatt enters this year’s Mid-Autumn festival 2015 with five unique and new snowskin mooncakes that include: strawberry, lime margarita truffle; thousand flower blossom honey truffle; black sesame, Buddha’s hand truffle; Maotai, dark chocolate truffle; and peanut butter, sea salt truffle.

君悦酒店今年延续了手工月饼的传统，在2015年中秋节推出了五款独特新颖的冰皮月饼：草莓青柠玛格丽塔松露口味、百花盛开蜂蜜松露口味、黑芝麻佛手松露口味、茅台黑巧克力松露口味，以及花生黄油海盐松露口味。