新西兰:碧海蓝天,水纯净

2014年06月11日 新西兰叠泉天然矿泉水



碧海蓝天的新西兰,让人心生无限向往的旅游胜地。不仅如此,这个大洋洲国家还是著名的美食之国,在新西兰,鲜嫩多汁的肉类、醇香浓郁的奶制品、极品海鲜、丰富新鲜的蔬菜水果、优质美酒以及新颖别致的食品和饮料,每一口都是美味,在世界上的任何一张餐桌上都能惹人食指大动

Blue sky New Zealand, let people yearning resort. Not only that, the state of Oceania is the famous Food country, in New Zealand, tender and juicy meat, dairy products, rich mellow fresh seafood, rich in fresh fruits and vegetables, wines and novel food and beverage, every bite is delicious, any table in the world can make people inviting.

However, New Zealand Food not only delicious. With a healthy diet and food safety problems are becoming more and more close attention to consumers around the world, people to ensure environmental sustainability needs of health food day. New Zealand has superior natural conditions, the government and enterprises also have a strict and scientific culture, therefore, environmental sustainability initiatives in New Zealand to take in the food and beverage industry is world-famous achievements.

New Zealand cattle is happy. Only a serene cattle and sheep, in the vast natural pastures and hungry, fresh grass, no one to feed them grain or other auxiliary feed, it not only reduces the pressure of the animal, while reducing the cost and environmental pollution. With a healthy source of meat industry in New Zealand, is a production and processing technology, the most advanced save the best in the world, the most healthy cattle and sheep meat.

The meat industry in New Zealand and no disease ecology and trace system unique to let consumers know that they eat meat animal location, guarantee of the modernization with careful management of the ranch will rich variety, succulent meat Food bring people table.

New Zealand aquaculture annually provides one billion meal of seafood for seafood lovers at home and abroad, this is a legendary industry, 20 years ago, New Zealand's middle waters and deep sea fishing little-known, aquaculture is also only a few advocate mariculture ancestors dream. Now, with the development of growing and fishing waters of aquaculture, seafood industry has become one of the most valuable export industry in New Zealand, fisheries management plans for its high quality products, strict food safety standards and the world's leading international reputation. New Zealand has the world's fifth largest coastal fishing zone, on the premise of sustainable development, fishing and nearly 96 species of fish and shellfish, exported all over the world. One of the most representative of the seafood export value is the highest green lipped mussels (Greenshell).

It stretches more than 5000 kilometers of coastline and pure quality, unique to New Zealand Green Lipped mussels, provides the ideal growth environment, without the use of any fertilizer, herbicides, pesticides or artificial feed, "green lipped mussels" tastes rich, healthy and fresh, is a veritable "green" seafood.

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